Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Brown sugar |
| 2 teaspoons | Allspice |
| 2 teaspoons | Onion powder |
| ½ teaspoon | Thyme |
| 1 teaspoon | Salt |
| ½ teaspoon | Nutmeg |
Mix thoroughly and use on just about any kind of pork.
Source: Smoke and Spice, Jamisons, Cheryl & Bill Posted to bbq-digest by Dan Butts <db232@...> on Apr 26, 1998