Green beans with bacon-balsamic vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Green Beans |
| 2 | slices | Bacon |
| ¼ | cup | Minced Shallots |
| 3 | tablespoons | Chopped Almonds |
| 2 | tablespoons | Brown Sugar |
| ¼ | cup | Balsamic Vinegar |
Directions
Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside. Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add shallots to bacon fat in skillet; sauté 1 minute. Add almonds; sauté 1 minute. Remove and cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon. Pour vinaigrette over beans, tossing gently to coat.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Mar 22, 1999, converted by MM_Buster v2.0l.