Black bean with peppers and cumin vinaigrette

Yield: 4 Servings

Measure Ingredient
1¼ cup Dried black beans, soaked
4 cups Water
1 \N Bay leaf
½ teaspoon Salt
1 tablespoon Red wine vinegar
1 \N Clove garlic, minced
¼ teaspoon Cumin
1 teaspoon Hot pepper sauce
1 tablespoon Chopped cilantro
2 tablespoons Olive oil
½ \N Red pepper, diced
½ \N Yellow pepper, diced
½ \N Green pepper, diced
1 \N Red onion, diced
4 \N Scallion, thinly sliced

Drain beans & rinse well. Put in a large pot with the water & bay leaf.

Bring to a boil & simmer for 1 to 1½ hours. Drain.

Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive oil in a small bowl. Pour over warm beans. Toss well. Add reemaining ingredients. Toss gently, garnish with fresh cilantro & serve at room temperature.

Source Unknown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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