Bean salad with fresh herbs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Snap beans; green and/or yellow |
| 2 | Green onions; finely chopped | |
| 2 | tablespoons | Or more of fresh savory, sage, tarragon, thyme, marjoram or basil |
| 2 | tablespoons | Olive oil |
| 2 | teaspoons | Dijon mustard |
| ½ | Lemon | |
| Salt and pepper to taste | ||
Directions
Trim beans and cut into 2" pieces. Place in microwave bowl and add ¼ cup water. Cover and microwave on HIGH about 10 minutes or until beans are crisp tender. Drain and toss immediately with onion, herbs, oil, mustard, juice of lemon, salt and pepper. If cooling to room temperature, add lemon juice right before serving. Each serving 88 calories and 6 grams fat. Source: Grocery ad Submitted By MEG ANTCZAK On 03-09-95