Tuna green bean salad

Yield: 4 servings

Measure Ingredient
1 \N 6.125 ounce tuna; packed in oil
\N \N Drained and flaked
1 \N 16 ounce can whole green beans; drained or 1
\N \N ; 10-ounce package
\N \N Frozen green beans; thawed
¼ pounds Mild cheddar cheese; cubed
1 medium Onion; sliced
2 tablespoons Grated parmesan cheese
¼ cup Lemony Italian dressing; (see below)
¾ cup Olive oil
½ cup Lemon juice
2 tablespoons Sugar
1 \N Clove garlic; minced
1 teaspoon TABASCO brand Pepper Sauce
½ teaspoon Dried leaf oregano; crumbled
½ teaspoon Salt

In medium bowl, mix together tuna, beans, cheese cubes, onion and grated cheese; pour dressing over bean mixture. Cover and refrigerate 4 hours, stirring occasionally. If desired, serve on lettuce; garnish with tomato.

Italian Dressing: In small glass jar, combine ingredients; shake well.

Refrigerate unused dressing. Makes 1¼ cups.

In large bowl, combine cooked pasta, zucchini, red pepper and mushrooms. In small bowl, combine egg, cheese, oil, vinegar, garlic, TABASCO® sauce, mustard and salt; mix well. Pour dressing over pasta mixture; mix well.

Cover. Refrigerate several hours or overnight to blend flavors. Sprinkle with walnuts just before serving. Makes 4 servings.

From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com By "Karen Sonnessa" <ksonness@...> on Jun 14, 1998, converted by MM_Buster v2.0l.

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