Yield: 1 Servings
|2 eaches||LARGE FRESH PINEAPPLES|
|⅓ cup||PLUS 5 TSP GRAND MARNIER|
|6 tablespoons||MAPLE SYRUP|
|FEW DROPS OF VANILLA|
Slice the pineapples half and inch below the tops and reserve the tops. Using a very sharp knife with a long and narrow blade, scoop out the hard Fibrous center of each pineapple. Set the pineaplles aside. Combine in a bowl the frand marnier maple syrup and a few drops of vanilla Extract. Stir with a wooden spoon. Brush the cut side of each pineapple With the mixture and pour the remaining grand marnier mixtrure evenly into The cavity of each pineapple. Cover each pineapple with its reserved top After coating the cut side wiht sugar so that it adheares to the Pineapple. Thread the pineapples on a skewer with the tops touching. Broil on teh spit until the bulp of the pinapples is permeated with the Syrup this may take up to 30 min.
Remove the pineapples from the skewer and cut into thick slices with a Very sharp knive serve unpeeled.
Larry A. Willrath
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