Bbq steak 'n' sweetbreads with tarragon butter

Yield: 1 Servings

Measure Ingredient
1 pounds Sweetbread
1 quart Water
1 tablespoon Lemon juice
1 teaspoon Salt
4 \N Strips partially cooked
\N \N Bacon
1 pounds Boneless beef sirloin (cut
\N \N In 1 1/2\" chunks)

Cover sweetbread with water; add lemon juice & salt. Heat to boil; simmer 15 minutes & drain. Run cold water over sweetbread to cool them; drain & pull off any visible white membrane, cut into 1- 1½" chunks. Cut partially cooked bacon into 1" lengths. Thread beef cubes, bacon & sweetbread on skewers; brush with Tarragon Butter.

Cook over hot coals about 10 minutes or until done as desired, brushing occasionally with Tarragon Butter as beef cooks. Pass remaining butter on side.


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