Bbq'd baby back ribs

12 Servings

Ingredients

QuantityIngredient
4teaspoonsPaprika
2teaspoonsSalt
2teaspoonsOnion powder
2teaspoonsGround black pepper
1teaspoonCayenne
6tablespoonsSalt
6tablespoonsBlack pepper
6teaspoonsChili powder
4cupsKetchup
4cupsWhite vinegar
4cupsWater
1largeYellow onion; diced
½cupSorghum molasses

Directions

DRY RUB

SAUCE

DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub liberally over and into the surface.

RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory, mesquite is also very good. Some people prefer to do back ribs using some of the wood of the fruit trees, apple, pear, etc.

BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan. Bring to a gentle simmer. Allow to cool for at least one hour to allow the flavors to blend.

Date: Fri, 07 Jun 1996 07:34:54 -0700 From: cstarz@... (Carey Starzinger) MM-Recipes Digest V3 #158

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .