Bbq:ed elk-steak a la baloo

Yield: 6 Servings

Measure Ingredient
1½ kilograms Steak of Elk
150 millilitres Oyster Sauce (Oriental)
20 millilitres Sambal Olek (Indonesian)
200 millilitres Spruce Honey (or other honey)
75 millilitres Noedinge Dynamite (or other HOT mango chutney)
100 millilitres Soy Sauce (Japanese)

Mix all ingredients for the marinade. Cut an elk-steak (1½ kg) in 15 mm slices and marinate for 24 hours. BBQ!!! Brush with the marinade when BBQ:ing. Eat!

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