Bbq:ed elk-steak a la baloo

6 Servings

Ingredients

QuantityIngredient
kilogramsSteak of Elk
150millilitresOyster Sauce (Oriental)
20millilitresSambal Olek (Indonesian)
200millilitresSpruce Honey (or other honey)
75millilitresNoedinge Dynamite (or other HOT mango chutney)
100millilitresSoy Sauce (Japanese)

Directions

Mix all ingredients for the marinade. Cut an elk-steak (1½ kg) in 15 mm slices and marinate for 24 hours. BBQ!!! Brush with the marinade when BBQ:ing. Eat!