Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ kilograms | Steak of Elk |
150 millilitres | Oyster Sauce (Oriental) |
20 millilitres | Sambal Olek (Indonesian) |
200 millilitres | Spruce Honey (or other honey) |
75 millilitres | Noedinge Dynamite (or other HOT mango chutney) |
100 millilitres | Soy Sauce (Japanese) |
Mix all ingredients for the marinade. Cut an elk-steak (1½ kg) in 15 mm slices and marinate for 24 hours. BBQ!!! Brush with the marinade when BBQ:ing. Eat!