Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Basmati (white or brown) |
| \N \N | Cooked according |
| \N \N | To package instructions |
| ½ cup | Grated parmesan cheese |
| 1 tablespoon | Dry basil (or one bunch fresh chopped) |
| ½ teaspoon | Pepper |
| ½ teaspoon | Salt -- optional |
| 2 \N | Cloves minced garlic to taste |
| 4 ounces | Sliced black olives-drained |
| ¾ cup | Sun-dried tomatoes rehydrated and chopped |
| 1 tablespoon | Olive oil -- optional |
Put cooked basmati into large mixing bowl. Toss hot rice with remaining ingredients using wooden spoons to avoid breaking grains.
Serve immediately.
Recipe By : Lundberg Family Recipe (www.lundberg.com) 1996