Basmati italiano
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Basmati (white or brown) |
| Cooked according | ||
| To package instructions | ||
| ½ | cup | Grated parmesan cheese |
| 1 | tablespoon | Dry basil (or one bunch fresh chopped) |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Salt -- optional |
| 2 | Cloves minced garlic to taste | |
| 4 | ounces | Sliced black olives-drained |
| ¾ | cup | Sun-dried tomatoes rehydrated and chopped |
| 1 | tablespoon | Olive oil -- optional |
Put cooked basmati into large mixing bowl. Toss hot rice with remaining ingredients using wooden spoons to avoid breaking grains.
Serve immediately.
Recipe By : Lundberg Family Recipe (www.lundberg.com) 1996
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