Basmati chaaval
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Basmati rice |
¾ | teaspoon | Salt |
1 | tablespoon | Unsalted butter |
2⅔ | cup | Water |
Directions
Pick the rice over and put in a bowl. Wash in several changes of water. Drain. Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour. Drain thoroughly. Combine the rice, salt, butter and the water in a pot. Bring to a boil. Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes. Lift the lid, mix gently but quickly with a fork and cover again. Cook for 5-10 minutes until tender.
Related recipes
- Basmati in the microwave
- Basmati italiano
- Basmati rice & lentil pilaf
- Basmati rice pilaf
- Basmati rice with leeks and cauliflower
- Brown basmati lemon rice
- Chick pea & basmati rice salad
- Chick pea and basmati rice salad
- Creamy basmati rice pudding
- Curried basmati rice
- Herbed basmati rice
- Kichri rice (kichri chaaval)
- Lemon basmati rice
- Michael's basmati rice
- Minted basmati rice pilaf
- More on basmati rice
- Radish rice (basmati)
- Roasted peppers with basmati rice
- Royal basmati
- Spiced basmati rice