Basmati pullao (cashew and raisin pilaf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; chopped | |
| 2 | tablespoons | Vegetable oil |
| 1 | cup | Basmati rice |
| 2 | Cinnamon stick | |
| 2 | Cloves | |
| 1 | Bay leaf; crumbled | |
| ⅔ | cup | Raw cashews; toasted |
| ⅓ | cup | Raisins |
Directions
Cook onion over low heat until tender. Add rice, cinnamon, cloves, bay leaf, cashews, raisins. Cook for 2 minutes. Add 2 cups of water; cover.
Bring to a boil; reduce heat to low. Cook for 15 to 20 minutes.
Posted to EAT-L Digest 01 Sep 96 Date: Mon, 2 Sep 1996 12:54:51 -0400 From: Laura Hunter <LHunter722@...>