Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Onion; chopped |
| 2 tablespoons | Vegetable oil |
| 1 cup | Basmati rice |
| 2 \N | Cinnamon stick |
| 2 \N | Cloves |
| 1 \N | Bay leaf; crumbled |
| ⅔ cup | Raw cashews; toasted |
| ⅓ cup | Raisins |
Cook onion over low heat until tender. Add rice, cinnamon, cloves, bay leaf, cashews, raisins. Cook for 2 minutes. Add 2 cups of water; cover.
Bring to a boil; reduce heat to low. Cook for 15 to 20 minutes.
Posted to EAT-L Digest 01 Sep 96 Date: Mon, 2 Sep 1996 12:54:51 -0400 From: Laura Hunter <LHunter722@...>