Basmati pullao (cashew and raisin pilaf)

Yield: 4 Servings

Measure Ingredient
1 \N Onion; chopped
2 tablespoons Vegetable oil
1 cup Basmati rice
2 \N Cinnamon stick
2 \N Cloves
1 \N Bay leaf; crumbled
⅔ cup Raw cashews; toasted
⅓ cup Raisins

Cook onion over low heat until tender. Add rice, cinnamon, cloves, bay leaf, cashews, raisins. Cook for 2 minutes. Add 2 cups of water; cover.

Bring to a boil; reduce heat to low. Cook for 15 to 20 minutes.

Posted to EAT-L Digest 01 Sep 96 Date: Mon, 2 Sep 1996 12:54:51 -0400 From: Laura Hunter <LHunter722@...>

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