Yield: 1 recipe
| Measure | Ingredient |
|---|---|
| 2 pounds | Light brown sugar |
| 1 pounds | Dark brown sugar |
| ¼ pounds | Shortening |
| ¼ pounds | Butter |
| 2 cups | Water |
| 1 teaspoon | Cinnamon |
| 2 cups | Pecans |
| 2 teaspoons | Lemon flavor |
| 2¾ pounds | Flour |
| 2 teaspoons | Baking powder |
STEP ONE
STEP TWO
~- THESE COOKIES TAKE TWO DAYS TO MAKE !! -- Bring Step One ingredients to boil; do not cook. Then set aside until cold.
When cold add Step Two ingredients. Let stand overnight. In the morning roll out on floured board to ⅛-inch thick and cut out with round cookie cutter.
Bake at 375ø F. for about 10 minutes.
~ Mrs. Martin A. Feuge - typed and posted by teri chesser Submitted By TERI CHESSER On 07-19-95