Basil-cheese beer bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----NORMA WRENN NPXR56A&B----- | ||
| 3 | cups | Self-rising flour |
| 3 | tablespoons | Sugar |
| ½ | cup | Fresh chopped basil |
| ½ | cup | Grated Parmesan cheese |
| 12 | ounces | Warm beer |
Directions
Mix all ingredients. Pour into well-greased loaf pan and bake in preheated 350-degree oven for 50 minutes. Remove fro pan, cool on wire rack and slice. May be spiced up a bit with garlic.
Source: Venie Palasota, Abilene Reporter-News 9/17/94 Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@...> on Sep 25, 1997