Cheesey beer bread
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Flour |
4 | teaspoons | Baking powder |
2 | teaspoons | Salt |
1½ | Grated cheddar cheese | |
½ | cup | Freshly grated parmesan cheese |
1 | tablespoon | Dried parsley |
1 | cup | Beer |
1 | tablespoon | Liquid honey |
Directions
Combine flour, baking powder, salt, cheeses and parsley. Stir in beer and honey until well mixed. Spread into a greased loaf pan. Bake at 350 degrees F for 45 minutes until browned on the outside, and a toothpick inserted comes out clean. Turn out on a rack to cool.
Related recipes
- Basic cheese bread
- Basil-cheese beer bread
- Beer cheese bread
- Beer-cheese bread
- Cheddar cheese bread
- Cheese 'n pretzel beer loaf
- Cheese and beer wheat bread
- Cheese bread
- Cheese herb bread
- Cheesey bread
- Cheesy beer muffins
- Cheesy beer soup
- Cheesy herb bread
- Cheezy ranch bread
- Cookie's cheese and beer bread
- Crusty cheddar bread
- Easy beer bread
- Easy cheese bread
- Quick cheese bread
- Savory cheddar bread