Basil cherry tomatoes #1
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pints | Cherry tomatoes |
| 3 | tablespoons | Butter |
| 1 | tablespoon | Dried basil -or- |
| 3 | tablespoons | Fresh basil; chopped |
Directions
Rinse, stem and pat dry tomatoes. In a large skillet, melt butter over medium heat. Add basil. Cook, stirring, for 2 minutes. Add tomatoes and cook, tossing them, for 5 minutes or heated through. Serve immediately. 10 servings.
NOTE: Be careful not to overcook as tomatoes will become mushy.
JUNION LEAGUE OF LITTLE ROCK'S
"TRADITIONS: A TASTE OF THE GOOD LIFE", FROM BEN HUSSMAN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .