Candied cherry tomatoes

Yield: 1 servings

Measure Ingredient
3 tablespoons Butter
¼ cup Chopped onion
4 cups Cherry tomatoes
½ cup Brown sugar or honey
¾ teaspoon Salt
1½ cup Buttered bread crumbs

Saute onions in butter. Add washed cherry tomatoes with stems removed, 6 Tbsp. of brown sugar or honey and salt. Cook very slowly, using asbestos mat under skillet to prevent sticking, until liquid evaporates. Put mixture in baking dish. Top with bread crumbs and remaining sugar or honey and bake in 350 F. oven until crumbs are brown.

Another way to serve cherry tomatoes is sauteed in butter with garlic, chives, dill or shallots. Or leave their stems on and dunk them raw in sour cream and chives.

From: Gardens for All, Book of Tomatoes Shared By: Pat Stockett From: Pat Stockett Date: 11-03-93 Submitted By BARRY WEINSTEIN On 07-25-95

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