Sauteed cherry tomatoes
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | OLIVE OIL |
1 | pint | CHERRY TOMATOES, STEMS REMOV |
2 | tablespoons | FRESH BASIL, CHOPPED |
Directions
Heat the oil in a nonstick skillet and, when it is quite hot, add the cherry tomatoes and saute them, shaking the pan constantly, for 1 minute or until some of the skins have split.
Pile the tomatoes into a serving bowl, sprinkle them with basil, and salt and pepper to taste. Gently mix them and serve at once.
This is an excellent side dish for the Rack of Lamb DGP.
Related recipes
- Cherry bread
- Cherry dessert
- Cherry drink
- Cherry filling
- Cherry glaze
- Cherry salad
- Sauteed apples
- Sauteed bananas
- Sauteed cucumbers
- Sauteed fennel
- Sauteed flounder
- Sauteed new potatoes
- Sauteed parsnips
- Sauteed peppers
- Sauteed scallops
- Sauteed trout
- Sauteed tuna
- Sauteed vegetables
- Sauteed zucchini
- Sauteeing