Yield: 1 Servings
|1 pounds||Dried Plum tomato halves|
|1 teaspoon||Dried basil|
|1 teaspoon||Minced garlic|
|\N \N||Pepper to taste|
|6 \N||Juniper berries -or-|
|1 \N||Sprig rosemary; optional|
|\N \N||Olive oil to cover|
Date: Sun, 23 Jun 1996 03:07:07 -0400 From: Althea LeBlanc <TheaLater@...> Pack dried tomatoes, basil, garlic, pepper and (if desired) juniper berries or rosemary in a large glass sealable jar. Cover with olive oil, seal and place in a dark cool place for ideally 1 month. When ready to use, drain off excess olive oil and cut tomatoes into strips.
EAT-L DIGEST 22 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .