Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Dried Plum tomato halves |
1 teaspoon | Dried basil |
1 teaspoon | Minced garlic |
\N \N | Pepper to taste |
6 \N | Juniper berries -or- |
1 \N | Sprig rosemary; optional |
\N \N | Olive oil to cover |
Date: Sun, 23 Jun 1996 03:07:07 -0400 From: Althea LeBlanc <TheaLater@...> Pack dried tomatoes, basil, garlic, pepper and (if desired) juniper berries or rosemary in a large glass sealable jar. Cover with olive oil, seal and place in a dark cool place for ideally 1 month. When ready to use, drain off excess olive oil and cut tomatoes into strips.
EAT-L DIGEST 22 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .