Oven-baked cherry tomatoes

Yield: 7 Servings

Measure Ingredient
2 cups Cherry tomatoes; red and/or yellow
; (about 1 pound)
¼ cup Diced red onion
1 Cclove garlic; crushed
2 teaspoons Basil
Salt and pepper; to taste
2 teaspoons Olive oil
2 teaspoons Red wine vinegar
1 tablespoon Parsley

Preheat your oven to 350ø. Lightly grease a baking dish large enough to spread the cherry tomatoes over the bottom. Stem the tomatoes and place them in the baking dish. Sprinkle the onion, garlic, basil, and salt and pepper over the tomatoes, then drizzle with the olive oil and vinegar. Bake until the tomatoes are soft, 20 to 30 minutes. Garnish with the parsley and serve warm. Serves 6 to 8.

Posted to MC-Recipe Digest V1 #180 Date: Fri, 2 Aug 1996 16:42:49 -0700 (PDT) From: PatH <phannema@...>

NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,= May 1996.=20

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