Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1⅜ cup | Water |
| 2 cups | Whole wheat flour |
| 1 cup | Bread flour |
| 2 tablespoons | Honey |
| 2 tablespoons | Canola oil |
| 1 teaspoon | Salt |
| 1 teaspoon | Yeast |
| \N \N | Sams) |
even grinding the ww I do it in 5 minutes.
>From: mosley@... (Kim Mosley)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe