Yield: 22 Servings
|1¼ cup||Milk; 2% Lowfat|
|1 tablespoon||Vinegar; Add To Milk And Stir|
|1 teaspoon||Salt; Optional|
|3 cups||Bread Flour|
|1 pack||Dry Yeast; Fast Rise Yeast|
Stir vinegar into milk. Add milk into bread machine pan 1st. Add all other ingredients in the order written. When adding the Fast Rapid Rise Yeast make a hole with your finger in the mound of flour to pour yeast into.
(this keeps it from activating too soon.) Turn the machine on according to manufacturer's instructions. Enjoy! Recipe by: A co-worker named Kay Posted to TNT Recipes Digest by Angie Phillips <nbe@...> on Mar 20, 1998