Basic smoker seasoning

Yield: 1 servings

Measure Ingredient
This multipurpose seasoning can often be used to prepare
Meat or poultry for smoking.

Quite apart from its functions in smoke cookery, the Basic Seasoning serves for almost any purpose in the kitchen where plain salt and pepper are being used, and gives a great improvement of flavor. 1 lb.

10 oz. table salt 1 Tbsp onion salt 2 Tbsp celery salt 1 Tbsp garlic salt 2 Tbsp paprika 4 Tbsp black pepper 4 Tbsp white pepper 2 Tbsp dill salt 3 Tbsp monosodium glutamate 4 Tbsp white sugar Mix thoroughly, store in a covered jar in a dry place, let it stand at least several days-the longer the better-before use. Other notes: For spicier flavor, 1 Tbsp. of mace and/or nutmeg may be added. For a hotter mixture, add 1 Tbsp of curry powder and/or dry mustard.

TO ALL Submitted By DENISE LANGLOIS SUBJ HELP! - NEW SMOKER GRILL On

07-10-95

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