Yield: 1 servings
|This multipurpose seasoning can often be used to prepare|
|Meat or poultry for smoking.|
Quite apart from its functions in smoke cookery, the Basic Seasoning serves for almost any purpose in the kitchen where plain salt and pepper are being used, and gives a great improvement of flavor. 1 lb.
10 oz. table salt 1 Tbsp onion salt 2 Tbsp celery salt 1 Tbsp garlic salt 2 Tbsp paprika 4 Tbsp black pepper 4 Tbsp white pepper 2 Tbsp dill salt 3 Tbsp monosodium glutamate 4 Tbsp white sugar Mix thoroughly, store in a covered jar in a dry place, let it stand at least several days-the longer the better-before use. Other notes: For spicier flavor, 1 Tbsp. of mace and/or nutmeg may be added. For a hotter mixture, add 1 Tbsp of curry powder and/or dry mustard.
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