Yield: 1 cup
Measure | Ingredient |
---|---|
½ cup | Brown sugar |
2 tablespoons | Ground cumin |
2 tablespoons | Chili powder |
1 teaspoon | Ground cinnamon |
1 teaspoon | Ground nutmeg |
1 teaspoon | Garlic powder |
1 teaspoon | Onion powder |
1 teaspoon | Salt |
½ teaspoon | Ground red pepper |
½ teaspoon | Ground black pepper |
In a small bowl, combine all ingredients until well blended. Store in airtight container. Give with serving instructions. To serve: Generously sprinkle seasoning on raw meat about 2 hours before cooking; return meat to refrigerator to allow flavors to be absorbed.
Grill or broil as desired. Especially good with pork and poultry.
Submitted By MEG ANTCZAK On 02-25-95