Yield: 1 cup
|½ cup||Brown sugar|
|2 tablespoons||Ground cumin|
|2 tablespoons||Chili powder|
|1 teaspoon||Ground cinnamon|
|1 teaspoon||Ground nutmeg|
|1 teaspoon||Garlic powder|
|1 teaspoon||Onion powder|
|½ teaspoon||Ground red pepper|
|½ teaspoon||Ground black pepper|
In a small bowl, combine all ingredients until well blended. Store in airtight container. Give with serving instructions. To serve: Generously sprinkle seasoning on raw meat about 2 hours before cooking; return meat to refrigerator to allow flavors to be absorbed.
Grill or broil as desired. Especially good with pork and poultry.
Submitted By MEG ANTCZAK On 02-25-95