Blackening seasoning
1 servings
Quantity | Ingredient | |
---|---|---|
¾ | cup | Paprika |
¾ | cup | Cracked black pepper |
¼ | cup | Salt |
2 | tablespoons | Toasted crushed cumin seeds |
2 | tablespoons | Minced garlic |
2 | tablespoons | Minced onion |
GRILLIN' AND CHILLIN' #GR361
Combine all seasoning ingredients.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes, creator of Frazzled Cook breadmachine mixes, homepage
Related recipes
- Blackened beef
- Blackened fish fillets
- Blackened fish seasoning
- Blackened red snapper
- Blackened redfish #2
- Blackened redfish #3
- Blackened redfish #4
- Blackened seasoning
- Blackened seasoning mix
- Blackened sirlion
- Blackened spice mix
- Blackened spices
- Blackened tuna
- Blackening spice
- Blackening spices
- Cajun blackened fish or chicken
- Dijon-blackened chicken salad
- Grilled blackened tuna steaks
- Salad seasoning
- Spicy blackened burgers