Seasoning for smoked chicken
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Celery salt |
| 2 | tablespoons | Garlic salt |
| 2 | tablespoons | Onion salt |
| 1½ | teaspoon | Paprika |
| 1½ | teaspoon | Chili powder |
| ½ | teaspoon | Black pepper |
| ⅛ | teaspoon | Cayenne pepper |
Directions
Mix spices well. Cover chicken well and cook by instructions of your smoker. Yield: Seasoning for 2 to 3 chickens.
DEBBY BRANSFORD COATES
(MRS. WAYNE)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .