Basic pilaf (emeril)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| ½ | cup | Chopped onion |
| 1 | 6 ounce raw chicken breast half, chopped fine; (about 3/4 cup) | |
| 1 | cup | Raw rice |
| 1 | Bay leaf | |
| 3 | cups | Chicken stock |
| Salt and pepper | ||
Directions
Heat oil in a small saucepan. Add onion and cook until translucent. Add chicken and cook for 4 minutes. Add rice and bay leaf, stir to coat and add stock. Bring to a boil, reduce heat to a simmer and cover. Cook for 15 minutes or until tender. Season with salt and pepper, fluff rice with a fork and serve.
Yield: 3 to 4 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE122 Posted to MC-Recipe Digest V1 #319 Date: Wed, 27 Nov 1996 09:16:25 -0500 From: Meg Antczak <meginny@...>