Basic pilaf (emeril)

Yield: 1 Servings

Measure Ingredient
1 tablespoon Oil
½ cup Chopped onion
1 \N 6 ounce raw chicken breast half, chopped fine; (about 3/4 cup)
1 cup Raw rice
1 \N Bay leaf
3 cups Chicken stock
\N \N Salt and pepper

Heat oil in a small saucepan. Add onion and cook until translucent. Add chicken and cook for 4 minutes. Add rice and bay leaf, stir to coat and add stock. Bring to a boil, reduce heat to a simmer and cover. Cook for 15 minutes or until tender. Season with salt and pepper, fluff rice with a fork and serve.

Yield: 3 to 4 servings

Recipe By :ESSENCE OF EMERIL SHOW #EE122 Posted to MC-Recipe Digest V1 #319 Date: Wed, 27 Nov 1996 09:16:25 -0500 From: Meg Antczak <meginny@...>

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