Cornbread waffles

Yield: 8 waffles

Measure Ingredient
1½ cup Cornmeal;
¾ cup All-purpose flour; sifted
2 teaspoons Baking powder
½ teaspoon Soda;
2 tablespoons Sugar;
2 Egg yolk;
1½ cup Buttermilk;
4 tablespoons Butter; melted
2 Egg whites, beaten

Soft dry ingredients together 3 times. Beat egg yolks and add to dry ingredients alternately with milk. Stir in melted butter and then fold in stiffy beaten egg whites. Bake in preheated waffle iron.

Serve hot, topped with turkey hash. Yield: 8 waffles. Source: Southern Living, Our Favorite Recipes, 1978 Brought you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 12-27-94

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