Cornbread waffles
8 waffles
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cornmeal; |
| ¾ | cup | All-purpose flour; sifted |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Soda; |
| 2 | tablespoons | Sugar; |
| 2 | Egg yolk; | |
| 1½ | cup | Buttermilk; |
| 4 | tablespoons | Butter; melted |
| 2 | Egg whites, beaten | |
Directions
Soft dry ingredients together 3 times. Beat egg yolks and add to dry ingredients alternately with milk. Stir in melted butter and then fold in stiffy beaten egg whites. Bake in preheated waffle iron.
Serve hot, topped with turkey hash. Yield: 8 waffles. Source: Southern Living, Our Favorite Recipes, 1978 Brought you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 12-27-94