Barvarian sausage salad
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Knockwurst; cooked / cooled |
2 | eaches | Pickles; small |
1 | each | Onion; medium |
3 | tablespoons | Vinegar |
1 | tablespoon | Mustard; prepared * |
2 | tablespoons | Vegetable oil |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
¼ | teaspoon | Paprika |
¼ | teaspoon | Sugar |
1 | tablespoon | Capers |
1 | tablespoon | Parsley; chopped |
Directions
* Mustard must be the strong Djon or Gulden Type.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, garnish with chopped parsley.
Related recipes
- Barvarian potato salad
- Barvarian veal
- Barvarian veal with asparagus
- Bayerische erdbeercreme (strawberry barvarian
- Bayerische erdbeercreme (strawberry barvarian)
- Bayerischer mit spargel (barvarian veal with
- Bayerischer mit spargel (barvarian veal with a
- Bayerischer mit spargel (barvarian veal with aspar
- Bayerischer mit spargel (barvarian veal with asparagus)
- Bayerischer wurstsalat (barvarian sausage sal
- Bayerischer wurstsalat (barvarian sausage sala
- Bayerischer wurstsalat (barvarian sausage salad)
- Bayrischer kartoffelsalat (barvarian potato s
- Bayrischer kartoffelsalat (barvarian potato sa
- Bayrischer kartoffelsalat (barvarian potato salad)
- Schwalbennester (barvarian veal)
- Strawberry barvarian