Corn and sausage salad

6 servings

Ingredients

QuantityIngredient
1poundsAndouille-style sausage;
. sliced thin
1cupCorn kernals
2cupsRice; cooked
cupPine nuts
3Scallions; sliced
1mediumRed bell pepper; diced
1smallBunch watercress
½cupVinaigrette dressing made
. with mustard

Directions

In a skillet, fry the sausage for 3 minutes. Add the corn and continue cooking and stirring another 2 minutes.

Combine the remaining ingredients, mix in the dressing and chill.

** Washington Times - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor

Submitted By PAUL MACGREGOR On 08-17-95