Corn and sausage salad
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Andouille-style sausage; |
. sliced thin | ||
1 | cup | Corn kernals |
2 | cups | Rice; cooked |
⅓ | cup | Pine nuts |
3 | Scallions; sliced | |
1 | medium | Red bell pepper; diced |
1 | small | Bunch watercress |
½ | cup | Vinaigrette dressing made |
. with mustard |
Directions
In a skillet, fry the sausage for 3 minutes. Add the corn and continue cooking and stirring another 2 minutes.
Combine the remaining ingredients, mix in the dressing and chill.
** Washington Times - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95