Corn and sausage salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Andouille-style sausage; |
| . sliced thin | ||
| 1 | cup | Corn kernals |
| 2 | cups | Rice; cooked |
| ⅓ | cup | Pine nuts |
| 3 | Scallions; sliced | |
| 1 | medium | Red bell pepper; diced |
| 1 | small | Bunch watercress |
| ½ | cup | Vinaigrette dressing made |
| . with mustard | ||
Directions
In a skillet, fry the sausage for 3 minutes. Add the corn and continue cooking and stirring another 2 minutes.
Combine the remaining ingredients, mix in the dressing and chill.
** Washington Times - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95