Pesto potato-sausage salad

Yield: 8 servings

Measure Ingredient
1½ pounds Red potatoes; small, halved or quartered if large
1 pounds Smoked hot sausage or kielbasa
1 pint Cherry tomatoes; halved
2 tablespoons Red-wine vinegar
⅓ cup Prepared pesto
\N x 260 calories
\N x 8 g protein
\N x 25 g carbohydrate
\N x 15 g fat
\N x 23 mg cholesterol
\N x 524 mg sodium


1. In large skillet, combine potatoes with enough salted water to cover. Heat to boiling; simmer until tender. about 12 minutes. Dain; place in large bowl.

2. Halve sausage lengthwise; cut crosswise into ½ inch diagonal slices.

In skillet used to cook potatoes, saute' sausage over medium-heat until browned, about 10 minutes. With slotted spoon, transfer to bowl with potatoes; add tomatoes.

3. In small bowl, combine vinegar, pesto, and ½ t freshly ground pepper; mix. Add to potato mixture; toss. Serve warm or at room temperature.

From: McCall's August 1993 Happy Charring ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38882 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

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