Smoked sausage antipasto salad

Yield: 4 servings

Measure Ingredient
1 pounds Turkey Smoked Sausage or Turkey Polska Kielbasa to 1-1/2 lbs. sliced 1/8-inch thick
¾ cup Italian salad dressing
6 cups Lettuce, torn
8 Leaves romaine lettuce, torn
3 Tomatoes, cut into wedges
1 Cucumber, sliced
1 Carrot, peeled and sliced
1 cup Cauliflower pieces
3 ounces Black olives
4 Green onions, sliced
4 ounces Fetz cheese, crumbled

Brown smoked sausage in a skillet and drain well on paper towels.

Arrange lettuce on a large serving dish and top with vegetables and sausage. Add Feta cheese. Pour dressing over salad and serve.

Total preparation and cooking time: 15-20 minutes.

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