Barley kugel

Yield: 6 servings

Measure Ingredient
1 cup Pearl barley
4 cups Boiling water
2 teaspoons Salt
½ pounds Mushrooms -- chopped
2 \N Onions -- diced
2 tablespoons Fat or butter
¼ teaspoon Pepper
2 \N Eggs -- beaten

Stir the barley into the water. Bring to a boil; add the salt, cover and cook over low heat 45 minutes or until soft. Drain. Brown the mushrooms and onions in the fat or butter. Add to the barley with the pepper and eggs. Taste for seasoning. Turn into a greased baking dish or casserole. Bake in a 350 degree oven for 40 minutes or until browned and set. Serves 6 as a substitute for potatoes. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.

(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-20-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

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