Barbeque sauce for fish

Yield: 1 Servings

Measure Ingredient
1 each Thick lemon slice
1 each Onion, sliced
¼ cup White vinegar
1½ teaspoon Salt
1 tablespoon Prepared mustard
½ teaspoon Pepper
2 tablespoons Sugar
¼ teaspoon Cayenne (red) pepper
2 tablespoons Butter
½ cup Catsup
2 tablespoons Worcestershire Sauce
1 teaspoon Liquid smoke


Simmer first set of ingredients for 20 minutes, then add the secondary ingredients. Remove lemon slice and baste fish and barbeque, basting with the sauce as needed.

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