Sauce for grilled fish
1 Cup
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Eggs, hard-boiled | |
⅔ | cup | Olive oil |
4 | Anchovy fillets | |
7 | Drops of lemon juice |
Directions
Chop egg yolks and anchovy fillets separately. Combine them in a mortar and pestle. Blend until smooth. Gradually stir in oil and lemon juice until sauce has a creamy consistency. Serve over grilled or boiled fish.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998
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