Marinated venison kabobs

Yield: 1 Servings

Measure Ingredient
1 pounds Venison steak -- or
\N \N Tenderloin
\N \N Cut into 1\" chunks
¼ cup Wine vinegar
¼ cup Catsup
¼ cup Cooking oil
1 tablespoon Worcestershire sauce
1 \N Clove garlic, minced -- or
\N \N Garlic powder
½ teaspoon Salt
½ teaspoon Dry mustard
\N dash Or two of pepper

Mix all ingredients together. Place meat in ziploc plastic bag, cover with marinade. Close bag and refrigerate 6 hours or overnight, turning bag occasionally. Cut up favorite veggies (I use green, yellow, & red pepper, onion and mushrooms). Alternate veggies and meat, brush vegies with extra marinade and grill!

Recipe By : Patticara

From: Dscollin@... Date: Sun, 19 Feb 1995 22:06:15 -0500 File

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