Grilled stuffed swordfish

Yield: 1 servings

Measure Ingredient
¼ cup White wine
¼ cup Lime juice
¼ cup Soy sauce
1 tablespoon Dijon mustard
1 teaspoon Grated fresh ginger
2 \N Minced garlic cloves
1 teaspoon Sesame oil
3 tablespoons Olive oil
4 \N 6 oz. swordfish steaks
4 cups Arugula leaves
3 tablespoons Lemon juice
3 tablespoons Olive oil


Directions: Whisk together the ingredients for the marinade in a large bowl. Place the swordfish steaks into the marinade and allow to marinate in the refrigerator for 1 hour. Cut a horizontal slit into the side of each steak. Toss together the arugula, lemon juice and olive oil. Stuff each steak with the arugula and secure opening. Grill or saut‚ the stuffed swordfish for 5 minutes on each side or until cooked through. Serve hot or cold.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes