Grilled stuffed swordfish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | White wine |
| ¼ | cup | Lime juice |
| ¼ | cup | Soy sauce |
| 1 | tablespoon | Dijon mustard |
| 1 | teaspoon | Grated fresh ginger |
| 2 | Minced garlic cloves | |
| 1 | teaspoon | Sesame oil |
| 3 | tablespoons | Olive oil |
| 4 | 6 oz. swordfish steaks | |
| 4 | cups | Arugula leaves |
| 3 | tablespoons | Lemon juice |
| 3 | tablespoons | Olive oil |
Directions
MARINADE
Directions: Whisk together the ingredients for the marinade in a large bowl. Place the swordfish steaks into the marinade and allow to marinate in the refrigerator for 1 hour. Cut a horizontal slit into the side of each steak. Toss together the arugula, lemon juice and olive oil. Stuff each steak with the arugula and secure opening. Grill or saut‚ the stuffed swordfish for 5 minutes on each side or until cooked through. Serve hot or cold.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.