Glazed swordfish steaks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 3 | tablespoons | Brown sugar |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Sherry |
| 4 | Swordfish steaks; (1 1/4\" thick) | |
| Fresh cilantro | ||
Directions
Combine first 4 ingredients in saucepan. Cook until sugar dissolves, stirring occasonally. Divide mixture in half. Place fish on lightly greased rack of foil-lined broiler pan. Top fish with half of sugar mixture. Broil fish 8 minutes on each side or until done. Brush fish with remaining sugar mixture. Garnish with snipped cilantro. Yield: 4 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.