Barbecued beef ribs - bon appetit
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chili sauce |
| ¼ | cup | Hoisin sauce |
| 3 | tablespoons | Brown sugar |
| ¼ | tablespoon | Ground ginger |
| 6 | Beef back ribs (about 2 lb) | |
| Salt & freshly ground pepper | ||
Directions
Combine first 4 ingredients in heavy small saucepan. Stir over low heat until sugar melts. (Can be prepared 3 days ahead. Cover and refrigerate.)
Prepare barbecue (medium-high heat) or preheat broiler. (If broiling, line broiler pan with foil.) Sprinkle ribs with salt and pepper. Cook until brown, about 6 minutes per side. Brush one side with sauce and cook with that side toward heat until sauce bubbles and begins to brown, about 1 minute. Turn and repeat on second side.
Bon Appetit/August/89 Scanned & fixed by Di and Gary