Braised pheasant - united states
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pheasant-disjointed | |
| 2 | tablespoons | Parsley flakes |
| ¼ | cup | Oil |
| ¼ | cup | Lemon juice |
| ¼ | cup | Vinegar |
| 1 | teaspoon | Garlic salt |
| ½ | teaspoon | Tabasco sauce |
| ½ | teaspoon | Onion flakes |
Directions
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING In a large skillet brown pheasant pieces on all sides. Remove from pan and set aside. Add seasonings to pan drippings and cook three minutes. Add pheasant and cover. Cook over medium heat one hour basting often with sauce.