Steamed pheasant - korea
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pheasants-disjointed | |
| 3 | cups | Water |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Chili peppers |
| 2 | tablespoons | Flour |
| ½ | cup | Scallions |
| 1 | Garlic clove-minced | |
| 3 | tablespoons | Sesame seeds |
Directions
Cook the pheasant with the water, salt and chili peppers until tender, about forty five minutes. Remove the pheasant. Mix the soy sauce and flour, stir into boiling stock. Cook over low heat, until it reaches the boiling point. Return the pheasant pieces and add the scallions, garlic and sesame seeds. Cook ten minutes and serve on rice.
Keywords: SJK, Soy sauce From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:32) (159) Fido: Cooking