Speedy barbecued pizza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Serve this easy pizza as an appetizer while your guests watch you | ||
| Barbecue the main course | ||
| ⅓ | cup | Pesto sauce |
| 1 | each | 12 inch prepared pizza crust, thawed if frozen |
| 2 | eaches | Tomatoes, sliced |
| 1 | cup | Grated parmesan cheese |
Directions
Spread pesto sauce evenly over pizza crust. Arrange tomato slices in single layer over pesto sauce. sprinkle evenly with parmesan. Place pizza on wire cake reack, place rack on foil pizza pan. Place rack and pan on barbecue grill. Grill over medium heat for 15 minutes or until cheese is bubbly and crust is beginning to brown around edges.
Serve at once cut into wedges. Per serving: 546 calories for 4, 364 for 6. 23 g fat for 4, 15 g for 6. Excellent source of calcium, good soure of iron, moderate fibre for 4. Origin: Homemakers' Recipe collection of the Year, Sizzling Barbecues. Shared by: Sharon Stevens.
Submitted By SHARON STEVENS On 11-10-94