Barbeque time baked beans

Yield: 6 servings

Measure Ingredient
1 pounds Dried navy beans
2 tablespoons Vegetable oil
2 Medium-sized onions; siced f
1 can 28 oz. italian plum tomatoes
; coarsely (reserve
; 1/2 cup juice)
½ cup Ketchup
¼ cup Dark molasses
½ cup Dark brown sugar
2 tablespoons Worcestershire sauce
½ teaspoon Dry mustard
Salt and pepper to taste

Recipe by: Sheila Lukins Preparation Time: 2:30 place beans in a bowl, cover with cold water and soak overnight.


place beans in a large, heavy pot. add enough water to cover beans by

place the oil in a large, heavy ovenproof casserole. add the onions a

stir in the tomatoes and reserved juices along with all remaining ingr

bake, covered, for 45 minutes. uncuver and bake for 30 minutes more.

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