Barbecue taco salads

Yield: 6 servings

Measure Ingredient
1 pounds Ground beef
½ cup Onion; chopped
8 ounces Cheez whiz
½ cup Barbecue sauce
1 tablespoon Chili powder
6 \N Lettuce leaves; large
3 cups Lettuce; shredded
\N \N Tomato; chopped
\N \N Corn chips

Brown meat; drain. Add onion; cook until tender. Add chhez whiz, barbecue sauce and chili powder; stir until melted. Arrange lettuce on plate. Top each leaf with shredded lettuce, meat mixture, tomato and chips. Source: Kraft ad

Submitted By MEG ANTCZAK On 03-21-95

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