Barbecue sauce au justin
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Onion, chopped |
| ½ | cup | Wine vinegar |
| ½ | cup | Bell pepper, chopped |
| 4 | teaspoons | Salt |
| ½ | cup | Olive oil |
| ¼ | cup | Louisiana hot sauce |
| 2 | tablespoons | Garlic, chopped |
| 1½ | cup | Dry red wine |
| 2 | cups | Ketchup |
| ½ | teaspoon | Celery seed |
| 2 | tablespoons | Parsley, dried |
| 1 | cup | Steak sauce |
| 2 | tablespoons | Lemon juice |
Directions
Saute onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours. Use on finished barbecue, NOT AS A BASTING SAUCE. This is garontee to warm the belly. From Justin Wilson's "Outdoor Cooking With Inside Help"