Barbecue sauce french
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Corn syrup |
| ⅓ | cup | White wine |
| ¼ | cup | Corn oil |
| ¼ | cup | Dijon mustard |
| 2 | tablespoons | Parsley |
| 1 | each | Garlic, clove |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅓ | cup | Onion or shallots, diced |
Directions
Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.