Bbq sauce au justin
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Onion; chopped |
| ½ | cup | Bell pepper; chopped |
| ½ | cup | Olive oil |
| 2 | tablespoons | Garlic; chopped |
| 2 | cups | Ketchup |
| 2 | tablespoons | Parsley; dried |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Wine vinegar |
| 4 | teaspoons | Salt |
| ¼ | cup | Louisiana hot sauce |
| 1½ | cup | Dry red wine |
| ½ | teaspoon | Celery seed |
| 1 | cup | Steak sauce |
Directions
Recipe by: Justin wilson Saute onions and bell peppers in olive oil.
Add garlic, wine and rest of ingredients. Bring to boil. Cover, then cook over a low fire for at least two hours. Use on finished BBQ, not as a basting sauce.
This is garontee to warm the belly!