Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 7 | Pods Garlic |
| 1 large | Onion; Chopped |
| ¼ cup | Worcestershire Sauce |
| 2 tablespoons | Mustard |
| 2 tablespoons | Horseradish |
| 1 teaspoon | Sugar |
| 3 drops | Vinegar |
| 1 teaspoon | Liquid Smoke |
| 1 gallon | Ketsup |
| 1 | Bottle Hot Barbeque Sauce |
| 1 | Bottle Water |
Mix together. Cook 3 hours. Stir often. Store in refrigerator. Makes a gob.
<Editor's Note:> With or without the liquid smoke, this looks like a winner Posted to bbq-digest by RockMc@... on Feb 8, 1998