Yield: 4 Servings
Measure | Ingredient |
---|---|
7 | Pods Garlic |
1 large | Onion; Chopped |
¼ cup | Worcestershire Sauce |
2 tablespoons | Mustard |
2 tablespoons | Horseradish |
1 teaspoon | Sugar |
3 drops | Vinegar |
1 teaspoon | Liquid Smoke |
1 gallon | Ketsup |
1 | Bottle Hot Barbeque Sauce |
1 | Bottle Water |
Mix together. Cook 3 hours. Stir often. Store in refrigerator. Makes a gob.
<Editor's Note:> With or without the liquid smoke, this looks like a winner Posted to bbq-digest by RockMc@... on Feb 8, 1998