B & b relish

Yield: 16 Servings

Measure Ingredient
13 pounds Green tomatoes; cut in chunks
7½ pounds Onions; chopped
3¼ pounds Green and red bell peppers; chopped
6 Hot peppers (optional)
2½ tablespoon Salt
6 cups Sugar
1¼ teaspoon Black pepper (optional)
2 teaspoons Mixed pickling spice; tied in a cheesecloth bag
7 cups Vinegar

Put all ingredients in a large kettle. Stir well. Boil 15 minutes. Remove spice bag. Put in hot, sterile jars. Seal. Makes 16 pints.

NOTE: For mild relish, use only 1 hot pepper and omit the black pepper.

NOTE: Get a book on canning if unsure about sealing and processing.

MRS GLEN SPURLOCK (MARY)

HOLLY GROVE, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Similar recipes