B & b relish
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 13 | pounds | Green tomatoes; cut in chunks |
| 7½ | pounds | Onions; chopped |
| 3¼ | pounds | Green and red bell peppers; chopped |
| 6 | Hot peppers (optional) | |
| 2½ | tablespoon | Salt |
| 6 | cups | Sugar |
| 1¼ | teaspoon | Black pepper (optional) |
| 2 | teaspoons | Mixed pickling spice; tied in a cheesecloth bag |
| 7 | cups | Vinegar |
Directions
Put all ingredients in a large kettle. Stir well. Boil 15 minutes. Remove spice bag. Put in hot, sterile jars. Seal. Makes 16 pints.
NOTE: For mild relish, use only 1 hot pepper and omit the black pepper.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS GLEN SPURLOCK (MARY)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .