Bop-bous
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Sausage and a little Hamburger |
| 6 | cans | Buttermilk Biscuits |
| 1 | Onion; minced | |
| 1 | Garlic; minced | |
| 1 | Chicken bouillon cube | |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | Celery stalk; minced | |
| 1 | tablespoon | Soy Sauce |
Directions
Combine all ingredients except biscuits and cook filling.
Stuff biscuits with filling - twisting top.
Steam 20 minutes and serve.
from: Meg, Kentwood, Michigan 1984 Posted to recipelu-digest by Chtbaby <Chtbaby@...> on Mar 9, 1998